Lower Fat & Blood Cholesterols

Type :	Oolong
Origin:	Fujian
Taste:	Freshness & Floral
Content:	80G
Recommended brewing method:
1.       Warm the teapot and tea-set with boiling water 2.       Fill 1/3 of teapot with tea leaves (approx. 8g of 100ml teapot) 3.       Pour in boiling water for tea-rinsing and then discard the water 4.       Use 95℃ boiling water to brew 5.       Each brew can be steeped from 5 to 60 seconds according to your taste