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Recommended brewing method:
- Warm the teapot and teaset with boiling water
- Fill 1/3 of teapot with rose buds (approx. 3g of 100ml teapot)
- Pour in 85℃boiling water for tea-rinsing and then discard the water
- Use 80℃ boiling water to brew
- Each brew can be steeped from 5 to 30 seconds according to your taste
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