Lower Fat & Stool Cleanup

Type :	Black Tea - Puerh
Origin:	Yunnan
Year :	2005
Weight:	250G
Recommended brewing method:
1.       Warm the teapot and tea-set with boiling water 2.       Fill 1/4 of teapot with tea leaves (approx. 6g of 100ml teapot) 3.       Pour in boiling water for tea-rinsing and then discard the water 4.       Use 95℃ boiling water to brew 5.       Each brew can be steeped from 5 to 90 seconds according to your taste