Anti-Oxidization & Anti-Inflammation

Type :	White Tea
Origin:	Fujian
Taste:	Sweet with delicate fragrance
Content:	40G
Recommended brewing method:
1.       Warm the teapot and tea-set with boiling water 2.       Fill 1/3 of teapot with tea leaves (approx. 5g of 100ml teapot) 3.       Pour in 85 boiling water for tea-rinsing and then discard the water 4.       Use 80℃ boiling water to brew 5.       Each brew can be steeped from 5 to 90 seconds according to your taste