Low Fat & Anti-Inflammation

Type :	Green Tea
Origin:	Jiang Su Tai Hu
Taste:	Fragrance & Fresh
Content:	80G
Recommended brewing method:
1.   Warm the teapot and tea-set with boiling water 2.   Fill 1/4 of teapot with tea leaves (approx. 5g of 100ml teapot) 3.   Cool down the boiling water to 75℃ for tea-rinsing and then discard the water 4.   Cool down the boiling water to 70℃ for tea brewing 5.   You can steep each brew from 30 seconds to 2 minutes according to your taste